Food Safety and Crisis Situations

Daten

Offizielle Daten in der Fachveröffentlichung für das folgende akademische Jahr: 2024-2025

Thematik

Although food legislation and legal background is strict in EU some food safety crises and emergencies occur we can hear just a few word in the media about. This course "pulls the veil" of the background, causes and concealed information of food safety crises. Topics are about the most interesting and important information of these situations.

Vorlesungen

• 1. Introduction - Raposa László Bence
• 2. European and Hungarian food safety regulation - Raposa László Bence
• 3. Cases and concealed facts I. (Historical overview) - Raposa László Bence
• 4. Cases and concealed facts II. - Raposa László Bence
• 5. Crisis management and communication I. - Raposa László Bence
• 6. Crisis management and communication II. - Raposa László Bence
• 7. Food industry "tricks": Changes which the layman does not realize - Raposa László Bence
• 8. Food industry "tricks": Changes which the layman does not realize - Raposa László Bence
• 9. Actual food safety crisis - Raposa László Bence
• 10. Actual food safety crisis - Raposa László Bence
• 11. Summary - Raposa László Bence
• 12. Exam - Raposa László Bence

Praktika

Seminare

Materialien zum Aneignen des Lehrstoffes

Obligatorische Literatur

Vom Institut veröffentlichter Lehrstoff

PPT-presentations (Neptun)

Skript

Empfohlene Literatur

Voraussetzung zum Absolvieren des Semesters

Absences should not exceed 15% of lectures and practicals (2x45 min). Otherwise signature of grade book is denied.

Semesteranforderungen

Examination: written test

Möglichkeiten zur Nachholung der Fehlzeiten

based on individual consideration

Prüfungsfragen

Neptun

Prüfer

Praktika, Seminarleiter/innen