Microbiological Aspects of Food Safety

Daten

Offizielle Daten in der Fachveröffentlichung für das folgende akademische Jahr: 2019-2020

Thematik

Topic gives knowledge of foodborne diseases and useful probiotics. - Advantages and disadvantages of probiotics in different diseases, dangers of imported contaminated food, and information of newest methods in food safety are discussed.
The students get knowledge of
- advantages and disadvantages of microorganisms in food for health
- role of probiotics in therapy, probiotic products
- dangers of imported food contaminated by pathogens and their toxins
- epidemiology and prevention of foodborne diseases
- antibiotics in food
- detection methods

Vorlesungen

• 1. History of food microbiology - Dr. Bátai Istvánné (Dr. Kerényi Monika)
• 2. Importance of food safety and food security - Dr. Bátai Istvánné (Dr. Kerényi Monika)
• 3. Factors influencing the growth of microorganisms in food and their application - Dr. Bátai Istvánné (Dr. Kerényi Monika)
• 4. The impact of food environmental and internal factors on microorganism multiplication - Dr. Bátai Istvánné (Dr. Kerényi Monika)
• 5. Probiotics in the food. Probiotics, and their therapeutic role - Dr. Bátai Istvánné (Dr. Kerényi Monika)
• 6. Probiotics and prebiotics. Their role in the treatment of different diseases - Dr. Bátai Istvánné (Dr. Kerényi Monika)
• 7. Microorganisms in food production, starter cultures. The role of microorganisms in fermented food - Dr. Bátai Istvánné (Dr. Kerényi Monika)
• 8. Bacterial food poisonings (case reports) - Dr. Bátai Istvánné (Dr. Kerényi Monika)
• 9. Food-borne infections caused by bacteria (case reports) 1. - Dr. Bátai Istvánné (Dr. Kerényi Monika)
• 10. Food-borne infections caused by bacteria (case reports) 2. - Dr. Bátai Istvánné (Dr. Kerényi Monika)
• 11. Mycotoxins and their effects - Dr. Bátai Istvánné (Dr. Kerényi Monika)
• 12. Mycotoxins in the foods. Detection of the mycotoxins in the food. - Dr. Bátai Istvánné (Dr. Kerényi Monika)
• 13. Food-borne infection caused by viruses (case report) - Dr. Bátai Istvánné (Dr. Kerényi Monika)
• 14. Food-borne infections caused by parasite (case report) - Dr. Bátai Istvánné (Dr. Kerényi Monika)
• 15. Epidemiology of foodborne diseases - Dr. Bátai Istvánné (Dr. Kerényi Monika)
• 16. Major outbreaks of food-poissoning and food-borne infection - Dr. Bátai Istvánné (Dr. Kerényi Monika)
• 17. Antibiotics and antimicrobial compounds in food of animal origin - Dr. Bátai Istvánné (Dr. Kerényi Monika)
• 18. Antibiotics and antimicrobial compounds in food of plant origin - Dr. Bátai Istvánné (Dr. Kerényi Monika)
• 19. Microbiological methods of food investigation (New and quick microbiological methods in food investigation). Monitoring microbiological food safety. - Dr. Bátai Istvánné (Dr. Kerényi Monika)
• 20. Summary of the topics and exam - Dr. Bátai Istvánné (Dr. Kerényi Monika)

Praktika

Seminare

Materialien zum Aneignen des Lehrstoffes

Obligatorische Literatur

Vom Institut veröffentlichter Lehrstoff

Lectures on the MeetStreet

Skript

Handout on the Neptun

Empfohlene Literatur

Jay JM: Modern Food Microbiology, research papers and review articles

Voraussetzung zum Absolvieren des Semesters

Active participation

Semesteranforderungen

One exam

Möglichkeiten zur Nachholung der Fehlzeiten

Consultation

Prüfungsfragen

MCQ test

Prüfer

Praktika, Seminarleiter/innen

• Dr. Bátai Istvánné (Dr. Kerényi Monika)