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Public Health 1

Data

Official data in SubjectManager for the following academic year: 2024-2025

Course director

Number of hours/semester

lectures: 28 hours

practices: 0 hours

seminars: 0 hours

total of: 28 hours

Subject data

  • Code of subject: OPO-KE1-T
  • 2 kredit
  • Pharmacy
  • Medical-biological theoretical module and practical skills modul
  • autumn
Prerequisites:

OPO-H2E-T finished , OPO-I2E-T finished

Course headcount limitations

min. 5

Topic

Public Health represents the preventive side of medicine. The subject deals with primary, secondary and tertiary prevention of the most challenging diseases of public health.

The aims are to exam the process of disease development and demonstrate the possibilities of prevention on individual and community levels.

Lectures

  • 1. Global overview of health status. Definition of health and disease. Health determinants. - Kiss István Zoltán (Népeg)
  • 2. Global overview of health status. Definition of health and disease. Health determinants. - Kiss István Zoltán (Népeg)
  • 3. History of public health. Scope of preventive medicine. Basics of disease prevention. Levels of prevention. - Kiss István Zoltán (Népeg)
  • 4. History of public health. Scope of preventive medicine. Basics of disease prevention. Levels of prevention. - Kiss István Zoltán (Népeg)
  • 5. Demography. - Horváth-Sarródi Andrea
  • 6. Demography. - Horváth-Sarródi Andrea
  • 7. Basics of epidemiology, epidemiological indicators. - Szabó István (Népeg)
  • 8. Basics of epidemiology, epidemiological indicators. - Szabó István (Népeg)
  • 9. Epidemiological studies. - Szabó István (Népeg)
  • 10. Epidemiological studies. - Szabó István (Népeg)
  • 11. Nutritional epidemiology 1.: Basics of nutrition. Healthy nutrition, dietary recommendations. Nutrition related diseases. - Szabó István (Népeg)
  • 12. Nutritional epidemiology 1.: Basics of nutrition. Healthy nutrition, dietary recommendations. Nutrition related diseases. - Szabó István (Népeg)
  • 13. Nutritional epidemiology 2.: Nutritional habits, fad diets. - Kiss István Zoltán (Népeg)
  • 14. Nutritional epidemiology 2.: Nutritional habits, fad diets. - Kiss István Zoltán (Népeg)
  • 15. Nutritional epidemiology 3. Role of diet in the development of major chronic non infectious diseases. - Kiss István Zoltán (Népeg)
  • 16. Nutritional epidemiology 3. Role of diet in the development of major chronic non infectious diseases. - Kiss István Zoltán (Népeg)
  • 17. Screening. - Szabó István (Népeg)
  • 18. Screening. - Szabó István (Népeg)
  • 19. Epidemiology of cardiovascular diseases. - Kiss István Zoltán (Népeg)
  • 20. Epidemiology of cardiovascular diseases. - Kiss István Zoltán (Népeg)
  • 21. Cancer epidemiology. - Kiss István Zoltán (Népeg)
  • 22. Cancer epidemiology. - Kiss István Zoltán (Népeg)
  • 23. Epidemiology of diabetes and obesity. Epidemiology of osteoporosis. - Horváth-Sarródi Andrea
  • 24. Epidemiology of diabetes and obesity. Epidemiology of osteoporosis. - Horváth-Sarródi Andrea
  • 25. Epidemiology of respiratory and gastrointestinal diseases. - Lohner Szimonetta Ivett
  • 26. Epidemiology of respiratory and gastrointestinal diseases. - Lohner Szimonetta Ivett
  • 27. Epidemiology of suicide, epidemiology of mental disorders. - Horváth-Sarródi Andrea
  • 28. Epidemiology of suicide, epidemiology of mental disorders. - Horváth-Sarródi Andrea

Practices

Seminars

Reading material

Obligatory literature

Edit Paulik: Public Health and Preventive Medicine, Medicina Publishing House, Budapest 2013.

Literature developed by the Department

Educational material uploaded on Neptun.

Notes

Recommended literature

Conditions for acceptance of the semester

-

Mid-term exams

-

Making up for missed classes

-

Exam topics/questions

Questions of choice Public Health 1.

1. Global overview of health status.

2. Definition of health and disease. Health determinants.

3. History of public health. Scope of preventive medicine.

4. Basics of disease prevention. Levels of prevention.

5. Demography.

6. Basics of epidemiology.

7. Epidemiological indicators.

8. Epidemiological studies.

9. Basics of nutrition. Nutritional habits.

10. Nutrition related diseases.

11. Healthy nutrition, dietary recommendations.

12. Role of diet in the development of major chronic non infectious diseases.

13. Screening.

14. Epidemiology of cardiovascular diseases.

15. Cancer epidemiology.

16. Epidemiology of obesity.

17. Epidemiology of diabetes.

18. Epidemiology of osteoporosis.

19. Epidemiology of respiratory diseases.

20. Epidemiology of gastrointestinal diseases.

21. Epidemiology of suicide and mental disorders.

Examiners

  • Gyöngyi Zoltán
  • Kiss István Zoltán (Népeg)
  • Szabó István (Népeg)
  • Szendi Katalin
  • Varga Csaba (Népeg)

Instructor / tutor of practices and seminars

Rólunk