Data
Official data in SubjectManager for the following academic year: 2024-2025
Course director
-
Varjas Tímea
assistant professor,
Department of Oncotherapy -
Number of hours/semester
lectures: 12 hours
practices: 0 hours
seminars: 0 hours
total of: 12 hours
Subject data
- Code of subject: OSF-ATS-T
- 1 kredit
- Dentistry
- Optional modul
- spring
-
Course headcount limitations
min. 5 – max. 30
Available as Campus course for . Campus-karok: GYTK TTK
Topic
Nowadays, various fashion diets and dietary habits for weight loss are very common, and they are increasingly faced by the attending physician. We must also reckon with the long-term health consequences of these diets, as well as their beneficial and possible harmful effects. The aim of the course is to explore alternative diets and the scientifically based health risks of different diets and their role in the prevention of certain chronic diseases.
Lectures
- 1. Introduction, basic aspects of healthy nutrition; The importance of organic food - Varjas Tímea
- 2. Mediterranean diet - Varjas Tímea
- 3. Trendy weight loss diets - Varjas Tímea
- 4. Separations diets - Varjas Tímea
- 5. Ketogenic diets, the Paleolithic diet - Zand Afshin
- 6. Ketogenic diets, Atkins diet - Zand Afshin
- 7. Other forms of extreme nutrition - Varjas Tímea
- 8. Vegetarian nutrition - Lacto, ovo, lacto-ovo vegetarian diet - Zand Afshin
- 9. Vegetarian Nutrition - Macrobiotic Diet - Zand Afshin
- 10. Vegan Nutrition - Strict vegan diet - Zand Afshin
- 11. Vegan Nutrition - Fruit Eaters, Raw Food - Zand Afshin
- 12. Whole food plant based diet - Varjas Tímea
Practices
Seminars
Reading material
Obligatory literature
Literature developed by the Department
PPT-presentations (Neptun, Teams)
Notes
Recommended literature
Conditions for acceptance of the semester
written exam
Mid-term exams
Examination: written test
Making up for missed classes
Based on individual consideration
Exam topics/questions
Neptun