Data
Official data in SubjectManager for the following academic year: 2024-2025
Course director
-
Varjas Tímea
assistant professor,
Department of Public Health Medicine -
Number of hours/semester
lectures: 12 hours
practices: 0 hours
seminars: 0 hours
total of: 12 hours
Subject data
- Code of subject: OAF-EBK-T
- 1 kredit
- General Medicine
- Optional modul
- autumn
-
Course headcount limitations
min. 5 – max. 30
Available as Campus course for . Campus-karok: GYTK TTK
Topic
Although food legislation and legal background is strict in EU some food safety crises and emergencies occur we can hear just a few word in the media about. This course "pulls the veil" of the background, causes and concealed information of food safety crises. Topics are about the most interesting and important information of these situations.
Lectures
- 1. Introduction - Raposa László Bence
- 2. European and Hungarian food safety regulation - Raposa László Bence
- 3. Cases and concealed facts I. (Historical overview) - Raposa László Bence
- 4. Cases and concealed facts II. - Raposa László Bence
- 5. Crisis management and communication I. - Raposa László Bence
- 6. Crisis management and communication II. - Raposa László Bence
- 7. Food industry "tricks": Changes which the layman does not realize - Raposa László Bence
- 8. Food industry "tricks": Changes which the layman does not realize - Raposa László Bence
- 9. Actual food safety crisis - Raposa László Bence
- 10. Actual food safety crisis - Raposa László Bence
- 11. Summary - Raposa László Bence
- 12. Exam - Raposa László Bence
Practices
Seminars
Reading material
Obligatory literature
Literature developed by the Department
PPT-presentations (Neptun)
Notes
Recommended literature
Conditions for acceptance of the semester
Absences should not exceed 15% of lectures and practicals (2x45 min). Otherwise signature of grade book is denied.
Mid-term exams
Examination: written test
Making up for missed classes
based on individual consideration
Exam topics/questions
Neptun