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Advancements in Nutrition Science

Data

Official data in SubjectManager for the following academic year: 2024-2025

Course director

Number of hours/semester

lectures: 12 hours

practices: 0 hours

seminars: 0 hours

total of: 12 hours

Subject data

  • Code of subject: OSF-ETT-T
  • 1 kredit
  • Dentistry
  • Optional modul
  • spring
Prerequisites:

OZFBTT-T finished

Exam course:

Course headcount limitations

min. 5 – max. 20

Available as Campus course for . Campus-karok: ÁOK GYTK

Topic

Advancements in Nutrition Science
In this course, we will embark on an exciting journey through the dynamic landscape of modern nutrition, exploring cutting-edge concepts, emerging trends, and groundbreaking research that shape our understanding of food and health. We will delve into a diverse array of subjects, ranging from the latest advancements in healthy diet paradigms to the burgeoning field of personalized nutrition. We will explore how epigenetics influences our dietary needs and delve into the realm of new active substances and products flooding the food supplement market, while critically evaluating their efficacy and safety. We'll investigate the intriguing connections between sleep and nutrition through the lens of chrononutrition, uncovering how our eating patterns impact our circadian rhythms and overall health. Moreover, we'll delve into innovative dietary trends, including the consumption of edible insects, as part of sustainable dietary practices. By the end of this course, you will not only possess a comprehensive understanding of these contemporary topics but also the analytical skills to critically evaluate nutritional information and make informed dietary choices in an ever-evolving landscape.

Lectures

  • 1.

    Introduction. Modern healthy diet and its characteristics.

    - Lelovics Zsuzsanna
  • 2.

    Epigenetic and personalized nutrition (added topic, I remove food positioning for children).

    - Nemeth Laura Gabriela
  • 3.

    New active substances and products in the "market" of food supplements.

    - Lelovics Zsuzsanna
  • 4.

    Foods with special nutritional purposes.

    - Nemeth Laura Gabriela
  • 5.

    Food substitutes. Meal replacement products. New dietary "habits".

    - Nemeth Laura Gabriela
  • 6.

    Chrononutrition: the main links between sleep and nutrition.

    - Lelovics Zsuzsanna
  • 7.

    Recent research on the Mediterranean diet and its followers.

    - Lelovics Zsuzsanna
  • 8.

    Flexitarian, vegetarian and vegan diets in the light of recent research.

    - Lelovics Zsuzsanna
  • 9.

    The impact of the media on nutrition (and lifestyle).

    - Nemeth Laura Gabriela
  • 10.

    Omnivorous diets.

    - Nemeth Laura Gabriela
  • 11.

    Edible insects. Sustainable dietary trends.

    - Nemeth Laura Gabriela
  • 12.

    Summary, questions, discussion.

    - Lelovics Zsuzsanna, Nemeth Laura Gabriela

Practices

Seminars

Reading material

Obligatory literature

–

Literature developed by the Department

Neptun. Teams.

Notes

Recommended literature

–

Conditions for acceptance of the semester

–

Mid-term exams

Written test.

Making up for missed classes

As discussed with the lecturer.

Exam topics/questions

Midsemester grade. No exam in exam period.

Examiners

Instructor / tutor of practices and seminars

Rólunk