Different Nations', Religions' Dietary Habits in Nutritional and Health Science Aspects

Daten

Offizielle Daten in der Fachveröffentlichung für das folgende akademische Jahr: 2024-2025

Lehrbeauftragte/r

  • Varjas Tímea

    assistant professor,
    Department of Public Health Medicine

Semesterwochenstunden

Vorlesungen: 12

Praktika: 0

Seminare: 0

Insgesamt: 12

Fachangaben

  • Kode des Kurses: OXF-KTE-h-T
  • 1 kredit
  • General Medicine
  • Optional modul
  • spring
Voraussetzungen:

keine

Zahl der Kursteilnehmer für den Kurs:

min. 5 – max. 30

Erreichbar als Campus-Kurs für . Campus-karok: ÁOK ETK GYTK TTK

Thematik

The eating habits of different nations and landscapes can be completely different from each other, special regard to the used materials and kitchen technology processes. It is necessary to get to know the ideological background of major world religions, fasting and nutritional habits related to different religions, used materials, used kitchen technological procedures, in order to analyze the various diet-related diseases? Morbidity and mortality indicators in epidemiological and nutritional physiological aspects.

The course describes the effect of the various nutritional factors? Impact on the above-mentioned ratios and provides an extracurricular image of the world's religions? And nations? Nutritional habits.

Vorlesungen

  • 1. The French kitchen, main characteristics, nutritional and health science aspects - epidemiological data - Raposa László Bence
  • 2. Overview of the Mediterranean life-philosophy and gastronomy, nutritional and health science aspects - Raposa László Bence
  • 3. Anglo-Saxon areas: presentation of the characteristics of the Russian eating habits - Raposa László Bence
  • 4. Benelux characteristics, methods of preparing food, nutritional and health science aspects - Raposa László Bence
  • 5. Scandinavian countries; typical eating habits, nutritional and health science aspects - Raposa László Bence
  • 6. Bible and nutrition, the Catholic religion, fasting habits - Raposa László Bence
  • 7. Far Eastern cuisine overview, epidemiological aspects - Raposa László Bence
  • 8. American eating habits'; impact on obesity and related illnesses - Raposa László Bence
  • 9. The Jewish religious life, Jewish food - Raposa László Bence
  • 10. The Islamic faith and the basics of Islam, Ramadan, the Arabic countries; nutritional habits - Raposa László Bence
  • 11. Summary - Raposa László Bence
  • 12. Exam, test - Raposa László Bence

Praktika

Seminare

Materialien zum Aneignen des Lehrstoffes

Obligatorische Literatur

Vom Institut veröffentlichter Lehrstoff

PPT-presentations (Neptun, Teams)

Skript

Empfohlene Literatur

Voraussetzung zum Absolvieren des Semesters

exam

Semesteranforderungen

Examination: written test

Möglichkeiten zur Nachholung der Fehlzeiten

based on individual consideration

Prüfungsfragen

Neptun

Prüfer

Praktika, Seminarleiter/innen