Adatok
A Tantárgybejelentőben megadott hivatalos adatok az alábbi tanévre: 2024-2025
Tantárgyfelelős
-
Varjas Tímea
assistant professor,
Department of Public Health Medicine
Óraszámok/félév
előadás: 12 óra
gyakorlat: 0 óra
szeminárium: 0 óra
összesen: 12 óra
Tárgyadatok
- Kód: OXF-KTE-h-T
- 1 kredit
- General Medicine
- Optional modul
- spring
Nincs
Kurzus létszámkorlát
min. 5 fő – max. 30 fő
Campus kurzusként elérhető . Campus-karok: ÁOK ETK GYTK TTK
Tematika
The eating habits of different nations and landscapes can be completely different from each other, special regard to the used materials and kitchen technology processes. It is necessary to get to know the ideological background of major world religions, fasting and nutritional habits related to different religions, used materials, used kitchen technological procedures, in order to analyze the various diet-related diseases? Morbidity and mortality indicators in epidemiological and nutritional physiological aspects.
The course describes the effect of the various nutritional factors? Impact on the above-mentioned ratios and provides an extracurricular image of the world's religions? And nations? Nutritional habits.
Előadások
- 1. The French kitchen, main characteristics, nutritional and health science aspects - epidemiological data - Raposa László Bence
- 2. Overview of the Mediterranean life-philosophy and gastronomy, nutritional and health science aspects - Raposa László Bence
- 3. Anglo-Saxon areas: presentation of the characteristics of the Russian eating habits - Raposa László Bence
- 4. Benelux characteristics, methods of preparing food, nutritional and health science aspects - Raposa László Bence
- 5. Scandinavian countries; typical eating habits, nutritional and health science aspects - Raposa László Bence
- 6. Bible and nutrition, the Catholic religion, fasting habits - Raposa László Bence
- 7. Far Eastern cuisine overview, epidemiological aspects - Raposa László Bence
- 8. American eating habits'; impact on obesity and related illnesses - Raposa László Bence
- 9. The Jewish religious life, Jewish food - Raposa László Bence
- 10. The Islamic faith and the basics of Islam, Ramadan, the Arabic countries; nutritional habits - Raposa László Bence
- 11. Summary - Raposa László Bence
- 12. Exam, test - Raposa László Bence
Gyakorlatok
Szemináriumok
A tananyag elsajátításához szükséges segédanyagok
Kötelező irodalom
Saját oktatási anyag
PPT-presentations (Neptun, Teams)
Jegyzet
Ajánlott irodalom
A félév elfogadásának feltételei
exam
Félévközi ellenőrzések
Examination: written test
Távolmaradás pótlásának lehetőségei
based on individual consideration
Vizsgakérdések
Neptun