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Chemistry of Polyphenols

Daten

Offizielle Daten in der Fachveröffentlichung für das folgende akademische Jahr: 2020-2021

Lehrbeauftragte/r

  • Dr. Ágnes BÓNA

    assistant professor,
    Department of Biochemistry and Medical Chemistry

Semesterwochenstunden

Vorlesungen: 24

Praktika: 0

Seminare: 0

Insgesamt: 24

Fachangaben

  • Kode des Kurses: OXFPPH-z-T
  • 2 kredit
  • Dentistry
  • Optional modul
  • both semesters
Voraussetzungen:

keine

Zahl der Kursteilnehmer für den Kurs:

min. 1 – max. 10

Erreichbar als Campus-Kurs für 10 fő számára. Campus-karok: ÁOK

Thematik

Oxygen centered free radicals and reactive oxygen species (ROS) are highly toxic resulting in cell death and tissue damage leading to chronic diseases such as atherosclerosis, diabetes, cancer, cirrhosis and neurodegenerative disorders. Antioxidants are compounds which can inhibit or delay the oxidative damage preventing many diseases. Plant polyphenols are naturally occurring secondary plant metabolites, synthesized in response to environmental stress factors. As being antioxidants and free-radical scavengers they serve as essential components of the human diet. The aim of the course is to summarise the most recent researches in the topic according to the prestigious scientific journals available in English language.

Vorlesungen

  • 1. Introduction - Dr. Bóna Ágnes
  • 2. Introduction - Dr. Bóna Ágnes
  • 3. Definition, chemical structure and classification of polyphenols - Dr. Bóna Ágnes
  • 4. Definition, chemical structure and classification of polyphenols - Dr. Bóna Ágnes
  • 5. Natural occurance and biological role of polyphenols - Dr. Bóna Ágnes
  • 6. Natural occurance and biological role of polyphenols - Dr. Bóna Ágnes
  • 7. Antioxidant activity of polyphenols - Dr. Bóna Ágnes
  • 8. Antioxidant activity of polyphenols - Dr. Bóna Ágnes
  • 9. Separation, identification and analysis of polyphenols - Dr. Bóna Ágnes
  • 10. Separation, identification and analysis of polyphenols - Dr. Bóna Ágnes
  • 11. Polyphenols in food industry - Dr. Bóna Ágnes
  • 12. Polyphenols in food industry - Dr. Bóna Ágnes
  • 13. Polyphenols and human diseases I. - Dr. Bóna Ágnes
  • 14. Polyphenols and human diseases I. - Dr. Bóna Ágnes
  • 15. Polyphenols and human diseases II. - Dr. Bóna Ágnes
  • 16. Polyphenols and human diseases II. - Dr. Bóna Ágnes
  • 17. HPLC separation of polyphenols - Dr. Bóna Ágnes
  • 18. HPLC separation of polyphenols - Dr. Bóna Ágnes
  • 19. Mass spectrometric (MS) analysis of polyphenols - Dr. Bóna Ágnes
  • 20. Mass spectrometric (MS) analysis of polyphenols - Dr. Bóna Ágnes
  • 21. Written exam - Dr. Bóna Ágnes
  • 22. Written exam - Dr. Bóna Ágnes
  • 23. Consultation - Dr. Bóna Ágnes
  • 24. Consultation - Dr. Bóna Ágnes

Praktika

Seminare

Materialien zum Aneignen des Lehrstoffes

Obligatorische Literatur

Vom Institut veröffentlichter Lehrstoff

Neptun

Skript

Empfohlene Literatur

Voraussetzung zum Absolvieren des Semesters

Maximum of 25 % absence allowed

Semesteranforderungen

Written exam on the 11th week, the make up of the exam is not possible.

Möglichkeiten zur Nachholung der Fehlzeiten

The make up of the course is not possible.

Prüfungsfragen

No exam in the exam period.

Prüfer

Praktika, Seminarleiter/innen

Rólunk