Human Nutrition and Dietetics

Daten

Offizielle Daten in der Fachveröffentlichung für das folgende akademische Jahr: 2024-2025

Thematik

Medical students may find that this course will help them to coordinate their knowledge of the biological, physiological and clinical aspects of human nutrition.

The lectures will include the following topics:

Physiology of nutrition, general description of the foods most commonly eaten by man. Diet and physiological status (pregnancy, lactation, childhood, old age, exercise, sport and athletics). Clinical nutrition.

The course will be divided into 5 parts:

Part I gives an account of the physiology of nutrition

Part II gives a general description of the foods most commonly eaten by man

Part III describes those diseases that are known to be primarily due to faulty nutrition

Part IV deals with the role of defective diets in contributing to the onset of general diseases which are not primarily nutritional in origin

Part V deals briefly with the modifications necessary in normal diets to meet special circumstances of pregnancy, lactation, childhood, athletic training.

Vorlesungen

• 1. Energy metabolism - Vértes Zsuzsanna
• 2. Energy balance - Vértes Zsuzsanna
• 3. Digestion, absorption - Vértes Zsuzsanna
• 4. Digestion, absorption - Vértes Zsuzsanna
• 5. Carbohydrates - Vértes Zsuzsanna
• 6. Carbohydrates - Vértes Zsuzsanna
• 7. Fats - Vértes Zsuzsanna
• 8. Fats - Vértes Zsuzsanna
• 9. Proteins - Vértes Zsuzsanna
• 10. Proteins - Vértes Zsuzsanna
• 11. Vitamins - Vértes Zsuzsanna
• 12. Vitamins - Vértes Zsuzsanna
• 13. Minerals - Vértes Zsuzsanna
• 14. Minerals - Vértes Zsuzsanna
• 15. Water and body fluids - Vértes Zsuzsanna
• 16. Alcohol - Vértes Zsuzsanna
• 17. Nutrition during pregnancy and lactation - Vértes Zsuzsanna
• 18. Nutrition for growth and development - Vértes Zsuzsanna
• 19. Nutrition and physical fitness - Vértes Zsuzsanna
• 20. Nutrition and physical fitness - Vértes Zsuzsanna
• 21. Nutrition and weight management - Vértes Zsuzsanna
• 22. Eating disorders - Vértes Zsuzsanna
• 23. Written test - Vértes Zsuzsanna
• 24. Written test - Vértes Zsuzsanna

Praktika

Seminare

Materialien zum Aneignen des Lehrstoffes

Obligatorische Literatur

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Vom Institut veröffentlichter Lehrstoff

lecture notes

Skript

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Empfohlene Literatur

Garrow James: Human Nutrition and Dietetics

Voraussetzung zum Absolvieren des Semesters

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Semesteranforderungen

Small presentations

Möglichkeiten zur Nachholung der Fehlzeiten

As above

Prüfungsfragen

Written test

Prüfer

Praktika, Seminarleiter/innen