Research

TDK/URS coordinator of the Department: Dr. Miklós Poór (poor.miklos@pte.hu)

 

Research topics:

Investigation of albumin-ligand interactions
Investigation of food-drug and dietary supplement-drug interactions
Testing the molecular interactions of mycotoxins
Investigation of stucture-related effects of flavonoids
Investigation the host-guest type interactions of native and chemically modified cyclodextrins
 

RESEARCH PROJECTS:

NKFI FK 138184
Investigation of pharmacokinetic/toxicokinetic interactions of mycotoxins and polyphenols
Principal investigator: Dr. Miklós Poór
Duration of grant: 2021-2025
Financial support: 39.25 M HUF

NKFI FK 125166
Investigation of the interactions of mycotoxins with albumin and cyclodextrins
Principal investigator: Dr. Miklós Poór
Duration of grant: 2017-2021
Financial support: 18.5 M HUF

EFOP-3.6.1.-16-2016-00004
Age and other factors affecting drug action
Principal investigator: Dr. Miklós Poór
Duration of grant: 2017-2021
Financial support: 9.5 M HUF

 

CO-OPERATING INSTITUTIONS:

  • Department of Pharmacology and Pharmacotherapy, Medical School, University of Pécs
  • Department of Laboratory Medicine, Medical School, University of Pécs
  • Food Biotechnology Research Group, Szentágothai Research Centre, Pécs
  • Department of Organic and Pharmacological Chemistry, Faculty of Pharmacy, University of Pécs
  • Institute of Aquaculture and Environmental Safety, Hungarian University of Agriculture and Life Sciences, Gödöllő
  • Research Centre for Natural Sciences, Eötvös Loránd Research Network, Budapest
  • CycloLab Cyclodextrin Research & Development Laboratory Ltd., Budapest 
  • SoftFlow Ltd., Pécs
  • Fumizol Ltd., Szeged
  • Quadram Institute Bioscience, Norwich Research Park, UK
  • Institut for Food Chemistry, Westfälische Wilhelms-Universität Münster, Germany
  • Department of Pharmacology and Toxicology, Charles University, Hradec Králové, Czech Republic
  • Institute of Microbiology of the Czech Academy of Sciences, Prague, Czech Republic
  • Department of Food and Drug, University of Parma, Italy