Data
Official data in SubjectManager for the following academic year: 2024-2025
Course director
-
Vértes Zsuzsanna
associate professor,
Department of Dermatology, Venereology and Oncodermatology -
Number of hours/semester
lectures: 24 hours
practices: 0 hours
seminars: 0 hours
total of: 24 hours
Subject data
- Code of subject: OAF-ETA-T
- 2 kredit
- General Medicine
- Optional modul
- both
-
Course headcount limitations
min. 5 – max. 30
Available as Campus course for . Campus-karok: ETK TTK
Topic
Medical students may find that this course will help them to coordinate their knowledge of the biological, physiological and clinical aspects of human nutrition.
The lectures will include the following topics:
Physiology of nutrition, general description of the foods most commonly eaten by man. Diet and physiological status (pregnancy, lactation, childhood, old age, exercise, sport and athletics). Clinical nutrition.
The course will be divided into 5 parts:
Part I gives an account of the physiology of nutrition
Part II gives a general description of the foods most commonly eaten by man
Part III describes those diseases that are known to be primarily due to faulty nutrition
Part IV deals with the role of defective diets in contributing to the onset of general diseases which are not primarily nutritional in origin
Part V deals briefly with the modifications necessary in normal diets to meet special circumstances of pregnancy, lactation, childhood, athletic training.
Lectures
- 1. Energy metabolism - Vértes Zsuzsanna
- 2. Energy balance - Vértes Zsuzsanna
- 3. Digestion, absorption - Vértes Zsuzsanna
- 4. Digestion, absorption - Vértes Zsuzsanna
- 5. Carbohydrates - Vértes Zsuzsanna
- 6. Carbohydrates - Vértes Zsuzsanna
- 7. Fats - Vértes Zsuzsanna
- 8. Fats - Vértes Zsuzsanna
- 9. Proteins - Vértes Zsuzsanna
- 10. Proteins - Vértes Zsuzsanna
- 11. Vitamins - Vértes Zsuzsanna
- 12. Vitamins - Vértes Zsuzsanna
- 13. Minerals - Vértes Zsuzsanna
- 14. Minerals - Vértes Zsuzsanna
- 15. Water and body fluids - Vértes Zsuzsanna
- 16. Alcohol - Vértes Zsuzsanna
- 17. Nutrition during pregnancy and lactation - Vértes Zsuzsanna
- 18. Nutrition for growth and development - Vértes Zsuzsanna
- 19. Nutrition and physical fitness - Vértes Zsuzsanna
- 20. Nutrition and physical fitness - Vértes Zsuzsanna
- 21. Nutrition and weight management - Vértes Zsuzsanna
- 22. Eating disorders - Vértes Zsuzsanna
- 23. Written test - Vértes Zsuzsanna
- 24. Written test - Vértes Zsuzsanna
Practices
Seminars
Reading material
Obligatory literature
-
Literature developed by the Department
lecture notes
Notes
-
Recommended literature
Garrow James: Human Nutrition and Dietetics
Conditions for acceptance of the semester
-
Mid-term exams
Small presentations
Making up for missed classes
As above
Exam topics/questions
Written test