Central Regulation of Feeding and Metabolism. New Approaches

Daten

Offizielle Daten in der Fachveröffentlichung für das folgende akademische Jahr: 2020-2021

Lehrbeauftragte/r

Semesterwochenstunden

Vorlesungen: 12

Praktika: 0

Seminare: 0

Insgesamt: 12

Fachangaben

  • Kode des Kurses: OXE-TIZ-h-T
  • 1 kredit
  • General Medicine
  • Elective modul
  • spring
Voraussetzungen:

ODA-MB2-T completed , ODA-BEB-T completed , ODA-AA2-T parallel

Zahl der Kursteilnehmer für den Kurs:

min. 2 – max. 25

Thematik

The high incidence and costs of eating and metabolic disorders make it indispensable to experimentally test new theoretical considerations, and to employ their conclusive results in basically new clinical protocols. Students at early stage of their studies are, thus, encouraged to familiarize with new theoretical aspects and experimental findings.
Neural and humoral mechanisms in the central feeding control and metabolic regulation. Body weight control in health and disease. Peripheral and central taste information processing; gustation in the central regulation of food and fluid intake. Obesity, diabetes mellitus and the metabolic syndrome: New interpretations.

Vorlesungen

  • 1. Physiological significance of food and fluid intake, and metabolism. Homeostasis, motivation. - Dr. Karádi Zoltán
  • 2. Neuronal and humoral factors in the central regulation of homeostatic functions: brain centers, neurotransmitter pathways, neuropeptides. I - Dr. Karádi Zoltán
  • 3. Neuronal and humoral factors in the central regulation of homeostatic functions: brain centers, neurotransmitter pathways, neuropeptides. II - Dr. Karádi Zoltán
  • 4. Neuronal and humoral factors in the central regulation of homeostatic functions: brain centers, neurotransmitter pathways, neuropeptides. III - Dr. Karádi Zoltán
  • 5. Exogenous chemosensory modalities. Physiologic roles of gustation. - Dr. Karádi Zoltán
  • 6. Central taste pathways, "labeled lines", neurons. - Dr. Karádi Zoltán
  • 7. Taste preference, taste aversion, palatability, flavour. - Dr. Karádi Zoltán
  • 8. The glucose-monitoring (GM) neural network. I - Dr. Karádi Zoltán
  • 9. The glucose-monitoring (GM) neural network. II - Dr. Karádi Zoltán
  • 10. Eating and metabolic disorders: obesity, anorexia nervosa, diabetes mellitus, metabolic syndrome. I - Dr. Karádi Zoltán
  • 11. Eating and metabolic disorders: obesity, anorexia nervosa, diabetes mellitus, metabolic syndrome. II - Dr. Karádi Zoltán
  • 12. Feeding and metabolic disorders: disturbance of the GM system? - Dr. Karádi Zoltán

Praktika

Seminare

Materialien zum Aneignen des Lehrstoffes

Obligatorische Literatur

Guyton & Hall: Textbook of Medical Physiology, Saunders

Vom Institut veröffentlichter Lehrstoff

Skript

Empfohlene Literatur

Williams and Pickup: Handbook of Diabetes, Blackwell
Doty: Handbook of Olfaction and Gustation, Marcel Dekker

Voraussetzung zum Absolvieren des Semesters

According to general regulations

Semesteranforderungen

Individual oral mid-semester test.

Möglichkeiten zur Nachholung der Fehlzeiten

Individually discussed

Prüfungsfragen

1. Feeding (hunger) and satiety centers; feeding (hunger) and satiety neural pathways.
2. Orexigenic and anorexigenic neuromodulator factors (list up at least 3 of each).
3. The two major neuron types of the hypothalamic arcuate nucleus (with respect to feeding); their modulation by insulin, leptin, and ghrelin.
4. Key structures of the central glucose-monitoring neuronal network (list up at least 4 of them).
5. Consequences of selective destruction of central GM neurons (name of the toxic agent, and its effects).

Prüfer

Praktika, Seminarleiter/innen