Daten
Offizielle Daten in der Fachveröffentlichung für das folgende akademische Jahr: 2020-2021
Lehrbeauftragte/r
-
Dr. Zsuzsanna VÉRTES
associate professor,
Institute of Physiology -
Semesterwochenstunden
Vorlesungen: 24
Praktika: 0
Seminare: 0
Insgesamt: 24
Fachangaben
- Kode des Kurses: OXF-ETA-h-T
- 2 kredit
- General Medicine
- Optional modul
- both semesters
ODA-MB2-T completed
Zahl der Kursteilnehmer für den Kurs:
min. 3 – max. 40
Thematik
Medical students may find that this course will help them to coordinate their knowledge of the biological, physiological and clinical aspects of human nutrition.
The lectures will include the following topics:
Physiology of nutrition, general description of the foods most commonly eaten by man. Diet and physiological status (pregnancy, lactation, childhood, old age, exercise, sport and athletics). Clinical nutrition.
The course will be divided into 5 parts:
Part I gives an account of the physiology of nutrition
Part II gives a general description of the foods most commonly eaten by man
Part III describes those diseases that are known to be primarily due to faulty nutrition
Part IV deals with the role of defective diets in contributing to the onset of general diseases which are not primarily nutritional in origin
Part V deals briefly with the modifications necessary in normal diets to meet special circumstances of pregnancy, lactation, childhood, athletic training.
Vorlesungen
- 1. Energy metabolism - Dr. Vértes Zsuzsanna
- 2. Energy balance - Dr. Vértes Zsuzsanna
- 3. Digestion, absorption - Dr. Vértes Zsuzsanna
- 4. Digestion, absorption - Dr. Vértes Zsuzsanna
- 5. Carbohydrates - Dr. Vértes Zsuzsanna
- 6. Carbohydrates - Dr. Vértes Zsuzsanna
- 7. Fats - Dr. Vértes Zsuzsanna
- 8. Fats - Dr. Vértes Zsuzsanna
- 9. Proteins - Dr. Vértes Zsuzsanna
- 10. Proteins - Dr. Vértes Zsuzsanna
- 11. Vitamins - Dr. Vértes Zsuzsanna
- 12. Vitamins - Dr. Vértes Zsuzsanna
- 13. Minerals - Dr. Vértes Zsuzsanna
- 14. Minerals - Dr. Vértes Zsuzsanna
- 15. Water and body fluids - Dr. Vértes Zsuzsanna
- 16. Alcohol - Dr. Vértes Zsuzsanna
- 17. Nutrition during pregnancy and lactation - Dr. Vértes Zsuzsanna
- 18. Nutrition for growth and development - Dr. Vértes Zsuzsanna
- 19. Nutrition and physical fitness - Dr. Vértes Zsuzsanna
- 20. Nutrition and physical fitness - Dr. Vértes Zsuzsanna
- 21. Nutrition and weight management - Dr. Vértes Zsuzsanna
- 22. Eating disorders - Dr. Vértes Zsuzsanna
- 23. Written test - Dr. Vértes Zsuzsanna
- 24. Written test - Dr. Vértes Zsuzsanna
Praktika
Seminare
Materialien zum Aneignen des Lehrstoffes
Obligatorische Literatur
-
Vom Institut veröffentlichter Lehrstoff
lecture notes
Skript
-
Empfohlene Literatur
Garrow James: Human Nutrition and Dietetics
Voraussetzung zum Absolvieren des Semesters
Maximum of 25 % absence allowed
Semesteranforderungen
-
Möglichkeiten zur Nachholung der Fehlzeiten
As above
Prüfungsfragen
Written test