Here’s another chance to enjoy a laid-back, fun afternoon of cooking together while creating a fresh spring dish.
On Monday, April 13, from 16:30, at the Training Kitchen of the Faculty of Health Sciences (Pécs, Vörösmarty St. 3., Building D, 2nd floor), you can learn how to prepare a nutritious and wholesome spring recipe under the guidance of dietitian and nutrition science specialist Zsófi Varga Gyócsiné.
We will prepare the following light spring vegetable dish: a reimagined Kohlrabi Stew
Participants can enjoy their freshly prepared meals on site and take any leftovers home. Please bring a suitable food container for this purpose.
Participation is free of charge for medical students, but registration is required.
The maximum number of participants is 20.*
Registration
If you have any food allergies or intolerances and are unsure about participating, feel free to contact us before registering at yourlife@aok.pte.hu — we will be happy to help.
*Unfortunately, it often happens that registered participants do not show up at the workshops. This is inconvenient because in this way we cannot offer the vacated space to those for whom it would be important to attend. Therefore, please note that if you do not notify us that you are unable to attend - at least 24 hours before the workshop date -, you will not be able to use the services of YourLife @ ÁOK this semester. Thank you for your understanding.